California CroissantSignature
$13Flaky croissant loaded with eggs, crispy bacon, avocado, house aioli & melted cheese — West Coast perfection.
The full menu
Breakfast croissants and bagels served all day, gourmet sandwiches and bowls, a bakery case of cakes and cheesecakes, and Peet's coffee. Order ahead on Clover or call (279) 345-0521.
Order Online →Served all day
Café 33 serves seven breakfast croissant sandwiches, from the signature California Croissant to the Salmon Sunrise, all day from open to close.
Flaky croissant loaded with eggs, crispy bacon, avocado, house aioli & melted cheese — West Coast perfection.
Savory chorizo, scrambled eggs, melted pepper jack & pickled jalapeños.
Warm, flaky croissant with savory ham & melted cheese.
Ham, scrambled eggs, bacon, avocado, tomato, American cheese & house sauce.
Turkey, bacon, avocado, tomato, American cheese & house sauce on a buttery croissant.
Fluffy scrambled eggs, crispy bacon & melted American cheese.
Smoked salmon, cream cheese & capers on a toasted croissant.
Your choice of bagel
Five breakfast bagels are available at Café 33, including the Golden Morning Bagel with egg, bacon, cheese and avocado, and a vegetarian Garden Bagel.
Scrambled eggs, bacon, cheese & avocado on a toasted bagel.
Tomato, onion, scrambled eggs & cream cheese.
Walnuts, cucumber, onions, feta & fresh tomato.
Smoked salmon, cream cheese & capers on a toasted bagel.
Scrambled eggs, spicy chorizo, pepper jack & pickled jalapeños.
On the way out
Café 33 keeps hot grab-and-go pastries at the counter for under $5.
Warm, flaky pocket to go.
A quick, satisfying morning bite.
Baked fresh daily
Two turnovers are baked fresh each morning: a chorizo and egg turnover, and a vegetarian pastry turnover.
Flaky golden pastry stuffed with seasoned chorizo, scrambled eggs & melted cheese.
Flaky pastry filled with sautéed bell peppers, onions & diced tomato.
Includes a free side: chips or coleslaw
Café 33 sandwiches range from $15 to $18 and include a free side of chips or coleslaw. The Mexican Roast Beef (Birria) is the house signature.
Slow-cooked birria beef, pepper jack, tomato, pickled jalapeños & onions, avocado & sriracha aioli on toasted bread.
Tender tri-tip, Swiss, lettuce, tomato, pickles & crispy onions with zesty chimichurri.
Premium pastrami, lettuce, tomato, pickles, Swiss & mozzarella with creamy house sauce.
Grilled chicken breast, mozzarella, lettuce, tomato, pickles & house sauce on a toasted sub roll.
Pressed & toasty
Two pressed paninis are on the Café 33 menu: chicken pesto and turkey melt.
Saffron-marinated grilled chicken, mozzarella, tomato, lettuce, pickled cucumber & house aioli on pressed sourdough.
Roast turkey & melted cheese, pressed golden.
Rolled fresh
Café 33 offers a Southwestern tri-tip wrap and a chicken Caesar wrap.
Tri-tip, peppers & chipotle crema.
Grilled chicken, crisp romaine, Parmesan & creamy Caesar dressing.
Fresh & filling
Three rice bowls are served at Café 33, including the signature Spicy Pan-Asian Ahi Tuna Bowl and a vegetarian Greek Garden Bowl.
Seared ahi over rice & crisp lettuce with edamame, crispy wontons, sesame & a bold spicy Pan-Asian sauce.
Grilled tri-tip over rice & lettuce with black beans, corn, avocado, pickled onions & mild sriracha aioli.
Cucumber, tomato, olives, feta & lemon.
By the slice
Cake is sold by the slice at Café 33, from $6 for red velvet to $9 for rainbow cake.
Light, nutty & tender.
Bright layers, all celebration.
Moist & spiced with rich cream cheese frosting.
Velvety, with cream cheese frosting.
Light lemon sponge & cream.
By the slice
Café 33 is known for its cheesecakes — the Baklava Cheesecake and the Dubai Chocolate Cheesecake are the two most requested desserts.
Creamy cheesecake & buttery baklava layers — crunchy phyllo, spiced nuts & a honey glaze.
Chocolate cheesecake with crunchy pistachio-kataifi — the one everyone asks for.
Silky cheesecake with spiced Biscoff cookie.
Creamy classic topped with strawberry.
Baked fresh
Fresh pastries at Café 33 start at $4 and include almond croissants, chocolate croissants, baklava and cheesecake brownies.
Flaky pastry filled with homemade almond butter & toasted almonds.
Flaky, buttery & chocolate-filled.
Flaky, golden & baked fresh daily.
Fudgy brownie swirled with cheesecake.
Honey, nuts & flaky phyllo.
Priced by size
Café 33 serves Peet's Coffee — drip, espresso drinks, chai and cold brew, including the signature Horchata Cold Brew. Drinks are priced by size.
Peet's, brewed all morning.
Espresso & steamed milk, hot or iced.
Espresso with velvety foam.
Espresso & hot water.
A guest favorite.
Espresso, chocolate & steamed milk.
Sweet, creamy & rich.
Nutty & smooth.
Sweet, bold & foamy.
Smooth cold brew with oat milk.
Our signature cinnamon-horchata cold brew.
Cold brew meets sweet Thai tea.
Spiced chai & steamed milk.
A selection of teas.
A little extra
Sides and soft drinks are available at Café 33 for $2.25 to $3.
Crispy golden bites.
Ice-cold classic.
In-café · 21+
Café 33 serves mimosas and micheladas in-café for guests 21 and over — ask for pricing at the counter.
Bubbles & fresh juice — perfect for weekend brunch.
Beer, lime, spice & a salted rim.
Questions
Yes. Café 33 takes online orders for pickup through Clover, linked from every page of this site, or by phone at (279) 345-0521.
The most-ordered items at Café 33 are the California Croissant ($13), the Mexican Roast Beef Birria sandwich ($17), the Spicy Pan-Asian Ahi Tuna Bowl ($18) and the Dubai Chocolate Cheesecake ($10).
Yes. Café 33 serves Peet's Coffee — drip, lattes, cappuccinos, americanos, mochas, chai and cold brew, including the café's signature Horchata Cold Brew. Espresso drinks are priced by size.
Yes. Vegetarian items on the Café 33 menu include the Garden Bagel, the Veggie Pastry Turnover, the Greek Garden Bowl. Ask at the counter about modifying other items.